Home -> [American, Beef, Entrees, Herbs & Spices, North American, Peppers, Vegetables] -> [Rita's stuffed bell peppers Recipe]
 
 

Rita's stuffed bell peppers
Artist: _
Categories: American, Beef, Entrees, Herbs & Spices, North American, Peppers, Vegetables
Yield: 4
Rating: 0
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Ingredients:
4 Bell peppers
2 tbspOlive oil
1 lbsLean ground beef
2 tbspButter
1 Onion, chopped
1 Small bell pepper, chopped
2 Cloves garlic, minced
1 Knorr beef buillon cube
1 canCorn kernels
1 cupCooked white rice
Procedures:
1Saute" onion and garlic in butter mixture (about 5 min).
2Add ground beef and fry till barely cooked.
3Take bouillon cube and crumble over beef mixture.
4Season with salt, pepper and paprika.stir till well blended.
5Place mixture in bowl and add corn and the rice to the beef mixture.stuff bell peppers.
6Cook bells peppers in sauce over medium heat until tender, about 45 minutes.
7Sauce: 1 lg can of tomatoes diced into a chunky sauce,add more diced onion, and diced bell pepper to taste and texture.pour this mixture into coverable casserole dish and place stuffed bell peppers in it and cook until the bells are tender
 
 
 
 

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