| 1 | Heat oven to 350°F. |
| 2 | Beat together margarine, sugar and ?cup peanut butter until creamy. |
| 3 | Add eggs, beat well. |
| 4 | Add combined dry ingredients; mix well. |
| 5 | Reserve 1 cup for topping, set aside. |
| 6 | Spread remaining oat mixture onto bottom of ungreased 13 x 9-inch baking pan. |
| 7 | In medium saucepan, combine condensed milk, chocolate pieces and remaining 2 tablespoons peanut butter. |
| 8 | Cook over low heat until chocolate is melted, stirring constantly. |
| 9 | Remove from heat; stir in peanuts. |
| 10 | Spread mixture evenly over crust. |
| 11 | Drop reserved oat toppingby teaspoonfuls over chocolate mixture. |
| 12 | Bake 25 to 30 minutes or until light golden brown. |
| 13 | Cool completely; cut into bars. |
| 14 | Nutrition information (1 bar): * calories 280 * fat 14g * sodium 140mg * dietary fiber 1g |
