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Shrimp club sandwiches
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| Artist: |
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| Categories: |
American, North American, Sandwiches, Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 12
| slice | White or whole wheat bread | | | -Toasted | | | Mayonnaise or salad dressin | | 4
| | Lettuce leaves | | 12
| slice | Tomatoes (about 2 medium) | | 12
| slice | Bacon, crisply cooked | | 2
| can | (4-?ounces each) large | | | -Shrimp, rinsed and drained | | 1
| large | Avocado, thinly sliced |
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Procedures:
| 1 | Spread toast with mayonnaise. | | 2 | Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast. | | 3 | Top with another slice toast. | | 4 | Arrange shrimp on toast. | | 5 | Top with avocado slices. | | 6 | Top with third slice toast. | | 7 | Secure with wooden picks and cut sandwiches diagonally into 4 triangles. | | 8 | 4 sandwiches; 520 calories per sandwich |
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