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-> [American, Beef, Entrees, North American] -> [Sirloin steak Recipe] |
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Sirloin steak
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| Artist: |
_ |
| Categories: |
American, Beef, Entrees, North American |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | 2 ea Egg yolks | | 1
| tbsp | Garlic-chopped | | 1
| x | Fresh ground black pepper | | 3/4
| tbsp | Maille mustard | | 1
| tsp | Salt | | 1
| tsp | Worchestershire sauce | | 1/4
| cup | Olive oil | | 1
| cup | Parmesan cheese-grated | | 1
| lbs | Sirloin strip, fat trimmed | | 1
| x | Parsley-chopped |
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Procedures:
| 1 | Fat grams per serving: approx. cook time: 00:15 Combine egg yolks, garlic, black pepper, maille mustard, & salt in blender. | | 2 | Blend well. | | 3 | In small bowl, combine worchestershire sauce, vinegar, & olive oil. | | 4 | Slowly blend with egg yolk mixture to create mayonnaise. | | 5 | When mayonnaise is completed, fold in ?cup gated parmesan cheese. | | 6 | Place sirloin slices in fan arrangement on 6 10-inch dinner plates. | | 7 | Spoon mustard-parmesan dressing over bottom center of fanned sirloin slices. | | 8 | Combine remaining parmesan cheese & parsley. | | 9 | Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin. | | 10 | Serve immediately |
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