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Va. smothered chicken
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American, Casseroles, Chicken, Entrees, North American, Poultry
Yield: 4
Rating: no rating.
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The Va. smothered chicken is the name of the recipe.
Ingredients:
3 lbsChicken , 8 pieces
1/2 cupButter
1/2 cupCarrots , chopped
1/4 tspThyme
1 cupBoiling water
1 tspTarragon
1 xSalt & pepper
1 xAll purpose flour
Procedures:
Step one:In a large , heavy skillet , melt butter and heat to the foaming stage.
Step two:Do not brown>add onions , turn down the heat , while onions are cooking , lightly dust the chicken with flour.
Step three:Raise heat , then brown chicken in butter with onions.
Step four:Add carrots , water and then , cover with a tight fitting lid.cook on lowest heat possible for 1 hours.
Step five:Leave lid on and shake pan occasionally to keep from sticking i have some that are guaranteed non stick) you will know about your own pans.
Step six:Do not peek.
Step seven:Add tarragon , salt and pepper fifteen minutes before serving.
Step eight:Do not use dried tarragon

This recipe is Category of American, Casseroles, Chicken, Entrees, North American, Poultry.
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