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Carrot salad 2
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| Artist: |
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| Categories: |
Carrot, Salads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 5
| cup | Carrots, sliced | | 1
| cup | Tomato soup | | 3/4
| cup | Vinegar, white | | 1/2
| cup | Oil | | 1
| tsp | Mustard, dry | | 1
| tsp | Salt | | 1
| tsp | Worcestershire sauce | | 1
| | Onion, cut in rings | | 1
| | Green pepper, large | | 3/4
| cup | Sugar, white |
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Procedures:
| 1 | Parboil carrots for about 12 - 15 minutes. | | 2 | Add rest of ingredients and marinate in refrigerator at least 24 hours. | | 3 | Serve chille |
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