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-> [Exotic, Salads, Side-dishes, Spinach, Vegetables] -> [Cauliflower and spinach salad Recipe] |
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Cauliflower and spinach salad
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| Artist: |
_ |
| Categories: |
Exotic, Salads, Side-dishes, Spinach, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Cauliflowerets | | 1/2
| lbs | Spinach | | | DRESSING | | 6
| tbsp | Vegetable oil | | 3
| tbsp | White wine vinegar | | 1
| large | Garlic clove, crushed | | 1/2
| tsp | Dry mustard | | 1/2
| tsp | Salt | | 1/2
| tsp | Dried basil | | 1/4
| tsp | Pepper | | 1/2
| cup | Slivered almonds |
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Procedures:
| 1 | Rinse and drain cauliflower and cut into small flowerets. | | 2 | Wash and trim spinach. | | 3 | Stack leaves and slice crosswise into ?inch strips. | | 4 | Place in a salad bowl along with caulifower. | | 5 | Cover and refrigerate until serving time. | | 6 | In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. | | 7 | Shake to blend well. | | 8 | Just before serving, pour dressing over vegetables; add almonds and mix gently but throughly. | | 9 | Makes 6 servings |
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