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Celery-apple salad with currants
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Nuts, Salads |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Dried currants | | 1
| large | Head celery | | 2
| | Golden Delicious apples | | 6
| | Pale green celery leaves | | 4
| | Parsley sprigs | | 10
| | Walnuts, cracked | | | -left in large pieces | | 2
| tbsp | Walnut oil | | | Lemon juice | | | -=OR=- Champagne vinegar | | | Salt | | | Freshly ground pepper |
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Procedures:
| 1 | If the currants are hard, cover them with warm water and set them aside to soften while you cut the celery and apples. | | 2 | When they"re soft, after 10 minutes or so, drain them and squeeze out the water. | | 3 | Separate the stalks of celery and peel the tougher outer stalks. | | 4 | Slice the celery into thin pieces, straight across or at an angle. | | 5 | Cut the apples into quarters or sixths if they"re large and thinly slice them crosswise. | | 6 | Finely chop the celery leaves and the parsley and crack the nuts. | | 7 | Combine the celery, apples, currants, celery leaves, parsley and walnuts in a bowl. | | 8 | Toss them with just enough walnut oil to coat everything lightly. | | 9 | Add the lemon juice or vinegar to taste, salt lightly, season with pepper and toss again |
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