| 1 | Put whites of the eggs through a coarse sieve and spread solidly on a large flat platter as the background. |
| 2 | Lengthwise across center of platter place 3 asparaghus end to end. |
| 3 | Using this as a base, place 8 asparagus vertically to represent the 8 candles. |
| 4 | To form the base of menorah, place under the lengthwise line of tips, in the center, 2 half pcs. |
| 5 | Of asparagus, side by side vertically, and underneath these, one asparagus horizontally. |
| 6 | Mash yolks with butter or mayonnaise and form into tiny balls, witha point at one end to represent the tip o f the flame. |
| 7 | Sprinkle with paprika a d place avoce the 8 asparagus candles. |
| 8 | Use remainder of yolks alternately with the olives to form a frame around the edge of the platter |
