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Cherry salad supreme
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| Artist: |
_ |
| Categories: |
Cherry, Desserts, Fruits, Salads |
| Yield: |
12 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 3
| oz | Raspberry Gelatin (1 | | | -Package) | | 1
| cup | Boiling Water | | 21
| oz | Tart Cherry Pie Filling | | 3
| oz | Lemon Gelatin (1 Package) | | 1
| cup | Boiling Water | | 4
| oz | Cream Cheese, Softened | | 1/3
| cup | Mayonnaise | | 8
| oz | Crushed Pineapple With Juice | | | -(1 Can) | | 1/2
| cup | Heavy Cream, Whipped | | 1
| cup | Miniature Marshmallows | | 2
| tbsp | Nuts, Chopped |
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Procedures:
| 1 | Again, this uses the canned pie filling for speed. | | 2 | If you wish, you can make your own filling. | | 3 | Makes 12 servings dissolve the raspberry gelatin in 1 cup of boiling water. | | 4 | Stir in the tart cherry pie filling. | | 5 | Pour into a 9 x 13-inch pan and let set until firm. | | 6 | Dissolve the lemon gelatin in 1 cup of boiling water. | | 7 | Beat the cream cheese and mayonnaise together until well blended. | | 8 | Gradually add the lemon gelatin. | | 9 | Stir in the pineapple and juice then add the whipped cream and marshmallows to the gelatin mixture. | | 10 | Spread on top of the cherry gelatin mixture. | | 11 | When set, sprinkle with the nuts and serve. | | 12 | Use a lettuce leaf if serving as a salad |
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