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Chicken and pineapple salad in curried mayonnaise dressing
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| Artist: |
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| Categories: |
Chicken, Dressings, Fruits, Mayonnaise, Poultry, Salads, Sauces & Dressings |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| | Barbequed chicken, deboned | | | -skinned, and cut into | | | -chunks | | 1/2
| cup | Shredded coconut | | 15
| oz | Can unsweetened pineapple | | | -chunks, drained | | 2
| | Green shallots, chopped | | | Dressing | | 1
| tsp | Curry powder | | 1/4
| tsp | Five spice powder | | 1
| | Clove garlic, crushed (or | | | -1/8 tsp garlic powder) | | 1
| tsp | Ground ginger | | 3/4
| cup | Mayonnaise | | 1/4
| cup | Coconut milk |
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Procedures:
| 1 | Chicken and pineapple salad in curried mayonnaise dressing toast shredded coconut in a moderate oven for about 5 minutes. | | 2 | Combine dressing ingredients and mix well. | | 3 | Put chicken, pineapple, toasted coconut, shallots, and dressing in a bowl and mix well. | | 4 | Refrigerate 1 hour before serving. | | 5 | Serves 4 |
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