Chicken & orange salad #1 Recipe

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Chicken & orange salad #1

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Chicken, Fruits, Mexican, North American, Orange, Poultry, Salads, South American

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Ingredients:

2	tbsp	Scallions Or Green Onions, *
2	tbsp	Lime Juice
1/4	tsp	Salt
2	cup	Cooked Chicken, Cut Up
1	cup	Green Peas, Cooked
1	cup	Mayonnaise Or Salad Dressing
1/4	cup	Carrot, Finely Chopped
1/4	cup	Celery, Finely Chopped
1/4	cup	Fresh Cilantro, FinelySnipped
3	tbsp	Orange Juice
1/2	tsp	Salt
1/2	tsp	Cinnamon, Ground
1/4	tsp	Pepper, Freshly Ground
		Lettuce Leaves
3		Oranges, **
2		Avocados, ***

Procedures:

1	* finely chop the scallions or green onions including a few green tops.
2	** oranges should be pared and sectioned, or can be unpared, cut into wedges.
3	*** avocados should be pared and cut into wedges.
4	Sprinkle the scallions with the lime juice and ?t salt; cover and refrigerate.
5	Mix the remaining ingredients except the lettuce, oranges and avocados and refrigerate at least 1 hour.
6	Spoon chicken mixture onto lettuce.
7	Garnish with oranges and avocados; sprinkle with scallions