| 1 | Take boiling water and pour over flowers. |
| 2 | Best to use stone jar or crock. |
| 3 | Let this stand for a day and half. |
| 4 | Strain, then add sugar and juices. |
| 5 | Let stand for a day, 24 hrs. |
| 6 | Now put in the yeast cake. |
| 7 | Watch for scum to rise, for it"s then you add the egg white. |
| 8 | Let stand three full days before straining and bottling |
