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-> [Dressings, Salads] -> [Dandelion salad with anchovy dressing Recipe] |
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Dandelion salad with anchovy dressing
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| Artist: |
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| Categories: |
Dressings, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| bunch | Dandelion Leaves, or | | 4
| | Wild Dandelion Plants | | 6
| | Anchovy Filets | | 3
| | Cloves Garlic, peeled | | 1/4
| cup | Olive Oil | | 3
| tbsp | Basalmic Vinegar | | | Ground Black Pepper |
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Procedures:
| 1 | Wash dandelion leaves thoroughly and remove any bits of dirt, root or damaged leaves. | | 2 | Dry. | | 3 | Trim large leaves into 2" long slivers; leave smaller ones whole. | | 4 | Mash anchovy filets with garlic; blend in olive oil and basalmic vinegar. | | 5 | Toss leaves with dressing, then divide among 4 plates. | | 6 | Top with black pepper and serve at room temperature with thick slices of chewy bread. | | 7 | Note: be sure plants gathered from the wild haven"t been sprayed or treated with chemicals. | | 8 | If you aren"t sure, don"t use them. | | 9 | Per serving: calories: 165, protein: 5g, carbohydrates: 13g, fat: 10g, saturated fat: 1g, cholesterol: 6mg, sodium: 221mg, fiber: 2g. |
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