| 1 | Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. |
| 2 | Set over medium heat and stir until sugar dissolves. |
| 3 | Increase heat and bring mixture to a boil. |
| 4 | Put tea bags into a preheated teapot. |
| 5 | Pour in the spice mixture. |
| 6 | Cover and let tea steep 3 to 5 minutes. |
| 7 | Heat ornage juice until hot. |
| 8 | Strain tea and return to teapot. |
| 9 | Mix in hot ornage juice. |
| 10 | Serve with lemon slices |
