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Diakon and tuna salad
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Fish, Salads, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| cup | Daikon, cut into 1 ? | | | Ub in ?tbls, of salt and | | | -drain | | 1/2
| cup | Onion, thinly sliced, soak | | | Water for 10 minutes, drain | | 10
| | Okura, rub in ?tb salt | | | Cook, drain, chopped | | 1
| can | Tuna, drained (keep 1 tb o | | | From tuna for, dressing * | | | DRESSING | | 1 1/2
| tbsp | Rice vinegar | | 1 1/2
| tbsp | Soy sauce | | 1
| tbsp | Juice from tuna*, mix well |
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Procedures:
| 1 | Put well-drained tuna flakes into a bowl and add daikon, onion and okura; mix well. | | 2 | Pour in dressing to the tuna mixture and mix. | | 3 | Toss and put into a serving platter and serve |
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