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Dijon potato salad
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| Artist: |
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| Categories: |
Potatoes, Salads, Side-dishes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Red potatoes, cooked | | 1
| cup | Nonfat yogurt, plain | | 1/4
| cup | Nonfat mayonnaise | | 1
| tbsp | Dijon mustard | | 2
| tsp | Mustard, coarse | | 1/2
| tbsp | Cider vinegar | | 1
| tbsp | Fresh parsley, snipped | | 1
| tsp | White pepper |
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Procedures:
| 1 | Recipe by: quick & healthy cooking, aug 1995, pg 41 excellent served as a buffet item or in a picnic lunch, this low calorie, low fat potato salad tastes even better the second day. | | 2 | Cut the potatoes into ? slices. | | 3 | In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley and pepper. | | 4 | Add the potatoes and toss until coated. | | 5 | Cover and refrigerate until well chilled, at least 30 min. serves: 4 very good - seems to need a little something (not quite sure what). |
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