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Dijon shredded carrot salad
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| Artist: |
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| Categories: |
Carrot, Salads |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Lemon juice | | 1
| tsp | Dijon mustard | | 1
| tbsp | Extra virgin olive oil | | 2
| | Garlic cloves, minced | | 1 1/2
| tbsp | Parsley | | 6
| small | Carrots, grated | | | -- (sweetest you can find!) | | 1
| bunch | Arugula | | | - torn into bite-size pieces |
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Procedures:
| 1 | Whisk together lemon juice, mustard and olive oil. | | 2 | Blend in garlic and parsley. | | 3 | Pour dressing over grated carrots and toss to coat well. | | 4 | Serve over arugula |
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