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Dilly potato salad
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| Artist: |
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| Categories: |
Salads, Side-dishes, Spice Mixes |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1 1/2
| lbs | Potatoes | | | -- steamed, cut in chunks | | 1
| cup | Peas, cooked and drained | | 1/2
| cup | Chopped celery | | | DRESSING | | 1/4
| tsp | Salt | | 1
| | Garlic clove, halved | | 2
| tbsp | White wine vinegar | | 1
| tbsp | Dijon mustard | | 1/2
| tsp | Sugar | | 1/4
| cup | Mayonnaise | | 1/2
| cup | Plain yogurt | | 6
| | Scallions, finely sliced | | 6
| tbsp | Fresh dill, chopped | | | Freshly ground pepper | | | GARNISH | | | Fresh dill sprigs |
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Procedures:
| 1 | Prepare potatoes and peas. | | 2 | Set aside to cool; add celery. | | 3 | Sprinkle salt in a salad bowl. | | 4 | Rub garlic around bowl; discard garlic. | | 5 | Add vinegar, mustard, sugar, mayonnaise, yogurt, scallions and dill. | | 6 | Mix until combined. | | 7 | Add potatoes, peas and celery, along with freshly ground pepper to taste. | | 8 | Mix together gently. | | 9 | Garnish with sprigs of dill. | | 10 | Yield: 6 to 8 servings |
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