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Shrimp with bean sprouts

Artist: _
Categories: Oriental, Seafood, Shrimp, Wok
Yield: 6
Rating: 0
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Ingredients:
1/2 lbsShrimp, shelled & deveined
1 medOnion, sliced
4 cupFresh bean sprouts
3 tbspOil
1 tbspSoya sauce
2 tbspWater
Procedures:
1Prepare shrimp and onion.
2Heat oil in wok to smoking point.
3Stir fry shrimp and onion in it for 3 minutes.
4Add salt, bean sprouts, soya sauce and 2 tablespoons water to wok.
5Stir ingredients well, cover wok and cook ingredients 5 minutes, lifting wok cover to stir ingredients 2 or 3 times.
6When all is cooked, serve in platter.
7Note: a very nutritious dish for winter eating.
8Pork, chicken, or beef may be substituted for shrimp.
9If cooking beef, unless it is ground beef, it should be taken out of wok and held in reserve, before cooking bean sprouts
 
 
 
 

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