|
| Home
-> [Chicken, Poultry, Salads] -> [Drunken chicken salad Recipe] |
| |
| |
Drunken chicken salad
|
| Artist: |
_ |
| Categories: |
Chicken, Poultry, Salads |
| Yield: |
4 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| | Boneless chicken breast | | 1
| cup | Sherry | | 1
| tbsp | Salt | | 1/2
| tbsp | Sugar | | 1
| | Head red leaf lettuce | | 1/2
| cup | Cilantro | | 3
| tbsp | Sesame seeds | | 4
| | Scallions |
|
Procedures:
| 1 | Cut cooked chicken breasts in half. | | 2 | Put in large bowl with wine, salt and sugar. | | 3 | Toss, cover and marinate for 24 hours in the refrigerator. | | 4 | Next day drain off marinade. | | 5 | Arrange lettuce leaves on serving platter; place chicken pieces in the center. | | 6 | Sprinkle with sesame seed, cilantro leaves, and scallions. | | 7 | Judy garnett/pjxg05a raleigh, n |
|
|
|
| |
| |
| |
|
|
|
|
|
|