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Dried tomato dressing
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| Artist: |
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| Categories: |
Condiments, Dressings, Salads, Tomatoes |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 4
| | Dried tomatoes, 4" diameter | | | Vinegar, red wine | | 1/2
| cup | Olive oil | | 1
| tsp | Basil, dried | | 1
| tsp | Thyme, dried | | 1/2
| tsp | Rosemary, dried |
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Procedures:
| 1 | Start this 6-12 hours before you want to use it on a salad. | | 2 | Break the dried tomato into small pieces. | | 3 | Put in a ceramic bowl. | | 4 | Pour on just enough vinegar to barely cover the tomato pieces. | | 5 | Crumble the dried herbs over the tomato pieces. | | 6 | Mix them in a bit. | | 7 | Add the oil. | | 8 | Stir. | | 9 | Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad. | | 10 | We put this on a romaine lettuce salad. | | 11 | The salad also had anise slices, and orange pieces. | | 12 | I don"t think we put any onion in, but i was a bit tipsy on my friends" homemade wine when i was putting together the salad so can"t remember what all went in it. | | 13 | It was a fairly simple green salad though. | | 14 | No celery or carrots or green peppers in it. | | 15 | This recipe for dressing got rave reviews from my friends and will be the recipe i include with the dried tomatoes i made for christmas gifts this year. |
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