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-> [Eggplant, Salads, Side-dishes, Tomatoes, Vegetables] -> [Eggplant & tomato salad Recipe] |
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Eggplant & tomato salad
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| Artist: |
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| Categories: |
Eggplant, Salads, Side-dishes, Tomatoes, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| med | Eggplants | | 5
| large | Tomatoes | | 4
| tbsp | Olive oil | | 2
| tbsp | Lemon juice | | | Salt & pepper | | 2
| tsp | Fresh chives, chopped |
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Procedures:
| 1 | Wipe the eggplants but do not peel them. | | 2 | Place on a baking sheet & bake at 450f for 20 minutes, until their skins burst. | | 3 | Peel the skins & beat the pulp in the basin until smooth. | | 4 | Skin the tomatoes & remove their seeds. | | 5 | Chop the flesh roughly. | | 6 | Arrange the tomatoes in a layer on the eggplant pulp. | | 7 | Mix together the oil, lemon juice, salt & pepper. | | 8 | Pour this over the salad. | | 9 | Just before serving, toss the salad well & sprinkle with the chives |
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