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El torito sweet corn cake
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| Artist: |
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| Categories: |
Cakes, Cereals, Corn, Desserts, Salads, Vegetables |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Butter or margarine | | 2
| tbsp | Shortening | | 1/2
| cup | Masa harina | | 3
| tbsp | Cold water | | 10
| oz | Corn kernels | | 3
| tbsp | Cornmeal | | 1/4
| cup | Sugar | | 2
| tbsp | Whipping cream | | 1/4
| tsp | Baking powder | | 1/4
| tsp | Salt |
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Procedures:
| 1 | My favorite, and well worth the effort. | | 2 | Masa harina comes in a bag like flour and can be found with the flour in most supermarkets. | | 3 | It"s the flour to use for corn tortillas. | | 4 | The recipe doubles easily and turns out well with either of the two methods provided. | | 5 | -- ann weeks, corona method two is the moist scoop we usually get at the restaurant. | | 6 | -- path recipe by : el torito restaurant, california |
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