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-> [Asian, Bacon, Chinese, Eggs, Ethnic, Pork, Salads, Spinach, Vegetables] -> [Emily's spinach salad Recipe] |
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Emily's spinach salad
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| Artist: |
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| Categories: |
Asian, Bacon, Chinese, Eggs, Ethnic, Pork, Salads, Spinach, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2/3
| cup | Vegetable oil | | 1/4
| cup | Red wine vinegar | | 2
| tsp | Lemon juice | | 2
| tsp | Soy sauce | | 1
| tsp | Sugar | | 1
| tsp | Dry mustard | | 1/2
| tsp | Curry powder | | 1/2
| tsp | Salt | | 1/2
| tsp | Seasoned pepper | | 1/4
| tsp | Garlic powder | | 1
| pack | (10-oz.) fresh spinach, torn | | | Into bite-size pieces | | 5
| | Bacon strips, cooked and | | | Crumbled | | 2
| | Hard-cooked eggs, sliced |
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Procedures:
| 1 | Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. | | 2 | Place spinach in a large salad bowl. | | 3 | Just before serving, pour dressing over spinach and toss gently. | | 4 | Garnish with crumbled bacon and egg slices. | | 5 | Yield: 6 - 8 servings. |
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