: new england "ranch" : dressing: 1/3 c buttermilk 2 tb low-fat plain yogurt -- : plus 1 ts low-fat plain yogurt : fresh lemon juice 2 ts chopped fresh dill -- or : thyme 2 ts chopped italian parsley ?ts grated onion : freshly ground white pepper 4 dill sprigs -- or thyme "pleasantly tart buttermilk dressing tastes good on most greens and has far less fat and calories than conventional ranch dressings." vary the flavor by adding ?teaspoon of good curry powder or ground cumin and a drop of hot pepper sauce
