Endive, beet & red-onion salad Recipe

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Endive, beet & red-onion salad

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Onions, Salads

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Ingredients:

Procedures:

1	Place the beets in a saucepan and add water to cover with salt.
2	Bring to a boil until the beets are tender, about 30 minutes, depending on the size or age of the beets.
3	Drain and let cool.
4	Remove the skins and slice the beets.
5	Trim off the bottom of the endives and cut them into 1 ?inch strips.
6	Drop the pieces into cold water.
7	Drain and pat dry.
8	Peel and slice the onion.
9	Combine the mustard, vinegar, salt and pepper in a salad bowl.
10	Add the oil and blend well with a wire whisk.
11	Add the beets, endive, onion and parsley.
12	Toss well and serve.
13	Serves 4