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-> [Herbs & Spices, Mint, Salads] -> [Feta and mint bulgur salad Recipe] |
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Feta and mint bulgur salad
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| Artist: |
_ |
| Categories: |
Herbs & Spices, Mint, Salads |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Bulgur, medium grained | | 1/3
| cup | Feta cheese, crumbled | | | -about 2 oz | | 1
| large | Tomato, seeded & chopped in | | | -? pieces | | 2
| each | Green onions, thinly sliced | | 1/3
| cup | Cucumber, chopped, ? pieces | | 2
| tbsp | Mint, basil or parsley | | 2
| tbsp | Olive oil | | 1 1/2
| tbsp | Red wine vinegar | | 1/2
| tsp | -salt | | 1/2
| tsp | -pepper |
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Procedures:
| 1 | Bring large pot of water to a boil. | | 2 | Add salt, then bulgur (cook as you would pasta). | | 3 | Boil for 12 to 15 minutes, or until bulgur is tender but not mushy. | | 4 | Drain very well and refrigerate until cool. | | 5 | Meanwhile place feta, tomato, green onion, cucumber and mint into medium sized serving bowl. | | 6 | Gently toss. | | 7 | In small bowl, whisk oil with vinegar, salt and pepper. | | 8 | Add cooled bulgur to feta mixture and toss gently. | | 9 | Then toss with olive oil mixture. | | 10 | Taste and add more salt if necessary. | | 11 | Refrigerate until ready to serve. | | 12 | Salad taste best if made within a couple of hours of being made |
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