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Fiesta corn salad
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| Artist: |
_ |
| Categories: |
Cereals, Corn, Salads, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| each | Whole kernel corn, 15 ?/td> | | | Oz can, drained | | 1
| cup | Fresh tomato, chopped | | 1
| cup | Cucumber, peeled/chopped | | 1/2
| cup | Celery, chopped | | 1/2
| cup | Green pepper, diced | | 1/2
| cup | Red pepper, diced | | 1/2
| cup | Red onion, diced | | 1/2
| cup | Italian salad dressing |
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Procedures:
| 1 | Combine all ingredients; chill several hours before serving. | | 2 | If planning to store this salad for any length of time, omit the cucumber, as it will become watery. | | 3 | Instead, substitute more tomato and celery for the cucumber. | | 4 | Courtesy of loren martin, big cabin, oklahom |
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