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-> [Chicken, Fruits, Poultry, Salads, Vegetables] -> [Floridian chicken salad Recipe] |
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Floridian chicken salad
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| Artist: |
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| Categories: |
Chicken, Fruits, Poultry, Salads, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/4
| cup | Olive oil | | 3
| tbsp | Balsamic vinegar | | 1
| tsp | Dijon mustard | | 1/4
| tsp | Marjoram | | 6
| cup | Salad greens, leaf lettuce | | | - romaine, spinach, etc... | | 1
| | Papaya, peel, seed, chop | | 1
| | Mango, peel, seed, chop | | 6
| oz | Raspberries | | 4
| | Chicken breast halves | | | - boneless, cooked, bite siz | | 1
| tbsp | Fresh mint, minced | | 1/2
| cup | Walnuts, chopped, toasted |
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Procedures:
| 1 | Make sure chicken is cooled and cut into bite sized pieces. | | 2 | Can use leftover chicken. | | 3 | Combine olive oil, vinegar, mustard and marjoram in a bowl and mix well. | | 4 | Add some dressing to greens and toss well. | | 5 | Combine chicken, papaya, mango, raspberries and mint in a bowl. | | 6 | Add dressing and toss well. | | 7 | To serve, divide greens among 4 plates and top with chicken and fruit. | | 8 | Sprinkle with walnuts |
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