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Fluffy fruit salad
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| Artist: |
_ |
| Categories: |
Fruits, Salads |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| can | (20 oz. ea.) crushed | | | -pineapple | | 2/3
| cup | Sugar | | 2
| tbsp | Flour | | 2
| | Eggs, lightly beaten | | 1/4
| cup | Orange juice | | 3
| tbsp | Lemon juice | | 1
| tbsp | Vegetable oil | | 2
| can | (17 oz. ea.) fruit cocktail | | | --- drained | | 2
| can | (11 oz. ea.) mandarin | | | -oranges, drained | | 2
| | Bananas, sliced | | 1
| cup | Heavy cream, whipped |
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Procedures:
| 1 | "i like to bring my mom"s fruit salad to potlucks. | | 2 | It"s smooth sauce combined with all the colorful fruit makes it different than any other fruit salad i"ve tried. | | 3 | I"ve given out the recipe more times than i can remember." - anne heinonen drain pineapple, reserving 1 cup juice in a small saucepan. | | 4 | Set pineapple aside. | | 5 | To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil. | | 6 | Bring to a boil, stirring constantly. | | 7 | Boil for 1 minute; remove from the heat and let cool. | | 8 | In a salad bowl, combine the pineapple, fruit cocktail, oranges and bananas. | | 9 | Fold in whipped cream and cooled sauce. | | 10 | Chill for several hours |
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