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French mushroom salad
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| Artist: |
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| Categories: |
French, Salads, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 12
| each | Mushrooms | | 1
| cup | Olive oil | | 12
| small | Pearl onions | | 2
| small | Boston lettuce heads | | 2
| large | Tomatoes | | 2
| each | Celery stalks, diced | | 1
| small | Lemon, juiced | | 2
| tsp | Tomato paste | | 1
| each | Sprig fresh thyme, chopped | | 1
| each | Bay leaf | | 1
| tsp | Coriander seeds | | 4
| oz | Dry white wine | | | Salt & pepper |
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Procedures:
| 1 | Clean mushrooms. | | 2 | Leave caps whole, but chop stems coarsely. | | 3 | Fry in ?c oil till soft. | | 4 | Set aside to drain. | | 5 | Peel onions, quarter lettuce & slice tomatoes. | | 6 | Add to a frying pan with celery, lemon juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of the oil. | | 7 | Season & simmer for 20 to 25 minutes. | | 8 | Onions should be tender. | | 9 | Remove mushrooms to a shallow dish & bring remaining ingredients to a rapid boil for 4 minutes. | | 10 | Pour over mushrooms & chill til lready to serve. | | 11 | "vegetarian times cookbook |
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