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Fresh tuna salad
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| Artist: |
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| Categories: |
Fish, Salads, Seafood |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2
| lbs | Fresh tune | | 1 1/2
| tsp | Liquid crab boil | | 6
| | Eggs, hard-boil, chop | | 1
| cup | Onion, chop fine | | 1/2
| cup | Celery, chop fine | | 1/2
| cup | Dill pickle relish | | | Mayonnaise | | | Creole seasoning, to taste |
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Procedures:
| 1 | Boil tuna in a pot of water seasoned with crab boil until it flakes apart. | | 2 | Remove from heat and soak for 15 to 20 minutes. | | 3 | Drain, cool and break into small pieces. | | 4 | Mix tuna with all ingredients to desired consistency. | | 5 | Serve on sandwich or with crackers. |
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