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-> [Creole & Cajun, Salads, Southern] -> [Fresh vegetable scallop salad Recipe] |
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Fresh vegetable scallop salad
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| Artist: |
_ |
| Categories: |
Creole & Cajun, Salads, Southern |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Bay scallops | | 1/2
| cup | Freshly squeezed lime juice | | 2
| tbsp | Sliced scallions | | 1
| tbsp | Coriander leaves, chopped | | 1
| tbsp | Olive oil | | 1
| | Small clove garlic, halved | | 1/4
| tsp | Salt | | 1
| dash | Tabasco sauce | | 1
| | Small head Bibb lettuce | | 1
| | Medium red bell pepper | | 1
| | Medium tomato, seeded/strips | | 1
| | Small cucumber, pared/sliced | | | Fresh coriander sprigs(opt) |
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Procedures:
| 1 | In medium bowl, combine uncooked scallops, lime juice (6 limes), scallions, coriander, olive oil, garlic, salt and tabasco.?Cover; let mixture stand 5 hours at room temperature or refrigerate overnight, stirring occasionally.?Line a serving plate with lettuce leaves; spoon vegetables and scallop mixture on lettuce, garnishing with fresh coriander if desired.?note: this salad can be made with any cooked seafood: shrimp, crayfish, crabmeat or lobster. |
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