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Garden bean salad
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| Artist: |
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| Categories: |
Salads, Vegetables |
| Yield: |
16 |
| Rating: |
0 |
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Ingredients:
| 1
| can | Green beans, cut (16 oz can) | | 2
| can | Lima beans, (17 oz ea) | | 1
| can | Kidney beans, (16 oz) | | 1
| can | Wax beans, (16 oz) | | 1
| can | Garbanzo beans, (15 oz) | | 1
| large | Green pepper, chopped | | 3
| | Celery stalks, chopped | | 2
| oz | Green pimiento | | | -sliced, drained | | 1
| | Green onion bunch, sliced | | 2
| cup | Vinegar | | 2
| cup | Sugar | | 1/2
| cup | Water | | 1
| tsp | Salt |
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Procedures:
| 1 | Drain all cans of beans; place in a large bowl. | | 2 | Add green pepper, celery, pimiento and green onions; set aside. | | 3 | Bring remaining ingredients to a boil in a heavy saucepan; boil for 5 minutes. | | 4 | Remove from heat and immediately pour over vegetables. | | 5 | Refrigerate several hours or overnight |
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