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Garlicky mushrooms
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| Artist: |
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| Categories: |
Salads, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Sliced mushrooms | | 4
| tbsp | Olive oil | | 7
| large | Cloves fresh garlic, sliced | | 3
| tbsp | Chopped parsley | | | Salt and pepper to taste |
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Procedures:
| 1 | Saute mushrooms in olive oil, covered, about 15 minutes. | | 2 | Uncover; add garlic, parsley, salt and pepper. | | 3 | Simmer until liquid evaporates. | | 4 | Do not let garlic brown. | | 5 | Serve and enjoy |
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