|
| Home
-> [Chicken, Pastas & Noodles, Poultry, Salads] -> [Garlicky pasta chicken salad Recipe] |
| |
| |
Garlicky pasta chicken salad
|
| Artist: |
_ |
| Categories: |
Chicken, Pastas & Noodles, Poultry, Salads |
| Yield: |
1 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| | Whole heads of fresh | | | -garlic | | 3/4
| cup | Olive oil | | 4
| | Rosemary sprigs (optional) | | 1/4
| cup | Fresh basil leaves | | 1
| tbsp | Fresh rosemary leaves or 1 | | | -tsp dried | | 8
| oz | Corkscrew pasta, cooked and | | | -drained | | 2
| cup | Cooked chicken, cut in | | | -strips | | 1/2
| cup | Sliced green onion | | 1/2
| cup | Freshly grated parmesan | | | -cheese | | 2/3
| cup | Chopped walnuts | | | -salt and pepper to taste | | | -lettuce leaves |
|
Procedures:
| 1 | Separate cloves of garlic and drop into boiling water for 1 minute. | | 2 | Drain and peel. | | 3 | Place peeled cloves in small saucepan with oil and optional rosemary sprigs. | | 4 | Cook gently, covered, stirring occasionally, for about 25 minutes or until garlic is tender. | | 5 | Discard rosemary sprigs and puree garlic with ?cup of the olive oil, basil, and the rosemary leaves. | | 6 | Place pasta in large bowl and add garlic puree, chicken, onion, parmesan, salt and pepper. | | 7 | Mix thoroughly. | | 8 | Add more olive oil if needed to moisten salad. | | 9 | Let salad sit for 1 hour a room temperature (provided its not a hot room that will invite bacteria to go nuts!) or refrigerate, returning mixture to room temperature before serving. | | 10 | Toast walnuts in 375°F oven for 10 minutes. | | 11 | Stir into the salad and serve over a mix of crisp, chilled lettuces |
|
|
|
| |
| |
| |
|
|
|
|
|
|