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German macaroni salad
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| Artist: |
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| Categories: |
German, Pastas & Noodles, Salads, Western European |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 3
| oz | Can of sliced mushrooms | | 5
| slice | Bacon | | 1/2
| cup | Sugar | | 3
| tbsp | Flour | | 1/3
| cup | Vinegar | | 7
| oz | Elbow macaroni | | 1/2
| tsp | Salt | | 1/2
| cup | Chopped green onion | | 1/2
| cup | Chopped celery |
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Procedures:
| 1 | Drain mushrooms, reserving liquid; add enough water to make 1 cup. | | 2 | In a 3 quart saucepan, fry the bacon until crisp; drain, reserve drippings. | | 3 | Crumble the bacon and set aside. | | 4 | Combine sugar, flour, salt and 1/8 ts pepper; blend into drippings in the saucepan. | | 5 | Combine vinegar and reserved 1 cup of liquid. | | 6 | Add to flour mixture, cook and stir until thick and bubbly. | | 7 | Cook macaroni, toss with dressing and other ingredients. | | 8 | Randy rig |
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