Procedures:
| 1 | Dissolve the honey in 2 liters (?gal) warm water together with the nutrients, acid, and tannin. | | 2 | Make the volume up to 4.5 liters (1 gal) with cold water and add 100 ppm sulphites. | | 3 | After 24 hours add the yeast starter and allow to ferment to dryness. | | 4 | Thereafter follow the basic procedure |
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