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German potato salad (finsand)
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| Artist: |
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| Categories: |
Diabetic, German, Salads, Side-dishes, Vegetables, Vegetarian, Western European |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 6
| slice | Bacon, crispy fried | | 1 1/2
| cup | Cold water | | 3
| tbsp | Flour | | 1
| med | Onion | | 3
| tbsp | Sugar replacement | | 1/4
| cup | Vinegar | | 6
| med | Potatoes, boiled sliced |
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Procedures:
| 1 | Remove excess grease from bacon with paper towel. | | 2 | Break bacon into small pieces. | | 3 | Blend cold water and flour. | | 4 | Pour into saucepan. | | 5 | Add onion, sugar replacement, and vinegar. | | 6 | Heat, stirring, until thickened. | | 7 | Add bacon and potatoes while still from boiling and frying. | | 8 | Food exchange per serving: 1 starch/bread exchange + 1 fat exchange cal: 113 |
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