| 1 | Simple soups play an important role in chinese cuisine because they refresh the palate without neutralizing food flavors. |
| 2 | Preparation: wash, shell & devein shrimp. |
| 3 | Slice water chestnuts into thin circles. |
| 4 | Mince entire green onions. |
| 5 | Bring stock to boil with onions & water chestnuts. |
| 6 | Add shrimp & salt. |
| 7 | Taste & correct salt if necessary. |
| 8 | Return soup to boil. serve |
