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Samoosas - fish filling
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| Artist: |
_ |
| Categories: |
Appetizers, Fish, Seafood |
| Yield: |
30 |
| Rating: |
0 |
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Ingredients:
| 500
| grams | Firm fresh fish | | 2
| | Onions, finely chopped | | 2
| | Green chillies | | | - finely chopped | | 5
| ml | Salt | | 30
| ml | Lemon juice | | 60
| ml | Chopped coriander leaves | | | -(dhunia) |
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Procedures:
| 1 | Boil fish until tender, then drain and flake. | | 2 | Add onions,chillies,salt, lemon juice and dhunia leaves while fish is still warm. | | 3 | Allow to cool before filling samoosas. | | 4 | fills about 30 samoosas. | | 5 | the cape malay cookbook. | | 6 | courtesy of jim jamieson |
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