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Egg cognac (German)
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| Artist: |
_ |
| Categories: |
Beverages |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1
| | Egg Yolk | | 1
| tbsp | Sugar | | 1
| tsp | Vanilla | | 2 1/4
| cup | Cognac |
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Procedures:
| 1 | Mix egg yolks and sugar and vannila untill light coloured creamy. | | 2 | 2.add cognac and stir until all is well blended. | | 3 | 3.keeps for 1 month |
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