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Egg cognac (German)

Artist: _
Categories: Beverages
Yield: 2
Rating: 0
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Ingredients:
1 Egg Yolk
1 tbspSugar
1 tspVanilla
2 1/4 cupCognac
Procedures:
1Mix egg yolks and sugar and vannila untill light coloured creamy.
22.add cognac and stir until all is well blended.
33.keeps for 1 month
 
 
 
 

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