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Sauteed prawns (tahiti)
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| Artist: |
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| Categories: |
Exotic, Seafood, Tahiti |
| Yield: |
1 |
| Rating: |
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Ingredients:
| 1
| kg | Prawns | | 150
| grams | Chopped onion | | 2
| | Crushed garlic cloves | | 1
| | Glass water or white wine | | 30
| grams | Finely chopped parsley | | | Salt and red pepper |
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Procedures:
| 1 | Wash the prawns thouroughly, breaking off the feelers or legs which are too long. | | 2 | Fry the chopped onion in a heavy frying pan until golden. | | 3 | Add the prawns and continue cooking until they turn red in colour. | | 4 | season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika. | | 5 | Cover the pan and allow to simmer for about 5 minutes. | | 6 | Check the seasoning, sprinkle over the fresh parsley and serve hot. | | 7 | from "tahitian cooking", michel swartvagher and michel folco. | | 8 | Le editions du pacifique, papeete-tahiti, 1980. | | 9 | Isbn 2-85700-062-6. |
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