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Savoury salmon bread cases
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| Artist: |
_ |
| Categories: |
Appetizers, Bakery, Fish, Pastry, Seafood |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| tbsp | Butter | | 3
| tbsp | Flour | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper | | 3/4
| cup | Milk | | 1/4
| cup | Salmon liquid | | 1/4
| cup | Chopped gherkins | | 1
| cup | Flaked salmon | | 2
| tbsp | Mayonnaise | | 1
| tbsp | Lemon juice | | 1
| | Loaf sliced bread, crusts | | | -removed | | | Melted butter |
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Procedures:
| 1 | Melt butter, add flour and seasoning. | | 2 | Cook 2 minutes. | | 3 | Remove from heat, gradually add combined milk and salmon liquid. | | 4 | Return to heat and stir constantly till mixture boils and thickens. | | 5 | Add remaining ingredients and mix through. | | 6 | Place hot filling into heated bread cases and serve. | | 7 | Bread cases:- Brush both sides of bread with melted butter. | | 8 | Press diagonal corners into deep base patty tins. | | 9 | Bake at 200 degrees c for approximately 10-15 minutes till crisp and golden. |
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