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Scallop and shrimp on skewers
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| Artist: |
_ |
| Categories: |
Seafood, Shrimp |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Sea scallops | | 1/2
| lbs | Large raw shrimp, peeled and | | | -deveined | | 3
| tbsp | Olive oil | | 3
| tbsp | Lemon juice | | 2
| large | Cloves garlic, minced | | 3
| tbsp | Minced parsley | | 1/4
| tsp | Dried basil, crushed | | 1/8
| tsp | Black pepper | | 1/2
| lbs | Mushrooms |
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Procedures:
| 1 | Pat scallops and shrimp dry.combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.add shellfish and marinate 30 minutes to 1 hour,stirring occasionally alternate scallops,shrimp and mushrooms on skewers without crowding.brush with marinade.broil or grill 4" from heat source for 4 minutes.turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque do not overcook.serve with rice pilaf,if desired.makes 4 servings |
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