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Scalloped oysters

Artist: _
Categories: Exotic, New Zealand, Oceanian, Oysters, Seafood
Yield: 4
Rating: 0
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Ingredients:
2 Dozen Oysters
1 1/2 cupFresh breadcrumbs
1/4 tspSalt
1/2 cupMelted butter
1/2 cupRich milk
Procedures:
1Method: Mix together some of the crumbs, the salt and butter and add a little pepper.
2Sprinkle one third of the crumbs in a buttered baking dish and add half the oysters.
3Then add another third of the crumbs and the rest of the oysters.
4Add the milk to the oyster liquid and pour over the oysters.
5Cover with the remainder of the crumbs and bake at 400 degrees until the oysters are done (about 20-30 minutes).
6Serves 4
 
 
 
 

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