| 1 | * sliced ?inch thick. |
| 2 | ** cut into julienned strips. |
| 3 | *** large red and yellow bell peppers, ?of each, seeded and diced. |
| 4 | ~--------------------------------------------------------------------- ~- heat oven to 350°F. |
| 5 | Cut 2 pieces of parchment paper or aluminum foil, each about 16" x 24"; then fold crosswise in half so each piece measures 12" x 16". |
| 6 | Cut half heart from each folded piece to make a full heart when unfolded. |
| 7 | Place potatoes in small saucepan. |
| 8 | Add cold water to cover and salt water. |
| 9 | Heat to boiling, then cook over medium heat 3 minutes. |
| 10 | Drain thoroughly. |
| 11 | Open paper hearts and place potatoes in center of each heart next to fold. |
| 12 | Combine remaining ingredients in mixing bowl and spoon over potatoes. |
| 13 | Fold paper over and double fold edges to seal tightly. |
| 14 | Place packets on baking sheet and bake 30 minutes. |
| 15 | Transfer packets to plates and open |
