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-> [Seafood, Soups & Stews] -> [Seafood chowder Recipe] |
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Seafood chowder
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| Artist: |
_ |
| Categories: |
Seafood, Soups & Stews |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 3
| tbsp | Butter or margarine | | 1
| large | Onion, chopped | | 3
| | Stalks celery, sliced | | 3
| | Potatoes, peeled and chopped | | 1
| can | (8 oz) tomato sauce | | 1
| can | (14.5 oz) tomatoes | | 1
| can | (13.75 oz) chicken broth | | 1
| | McCORMICK'S Bay Leaf | | 1
| tsp | McCORMICK'S Basil Leaves | | 1
| tsp | McCORMICK'S Garlic Powder | | 1
| tsp | McCORMICK'S Oregano Leaves | | 1
| lbs | Frozen fish fillets (cod | | | -haddock, or | | | Sole), cut into 1-in cubes | | 1
| can | (6.5 oz) chopped clams | | | -undrained | | 1
| lbs | Shrimp, peeled, deveined | | | -and chopped |
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Procedures:
| 1 | From the mccormick/schilling "spice "xpress" newsletter vol.5, no.2 | | 2 | in a dutch oven, saute vegetables in butter/margarine over low heat until onions are transparent. | | 3 | Add tomato sauce, tomatoes, broth, bay leaf, basil, garlic, and oregano; cover and simmer for 20 minutes. | | 4 | Add fish, clams, and shrimp; simmer for 15 minutes more. | | 5 | makes 2 quarts. |
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