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Seafood glace'
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| Artist: |
_ |
| Categories: |
Appetizers, Seafood |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 2
| | Envelopes unflavored gelatin | | 1/2
| cup | Cold water | | 10
| oz | Cans consomme' | | 1
| tbsp | Lemon juice | | 2
| tbsp | Finely chopped green onion | | 2
| tbsp | Finely chopped curly | | | Parsley | | 1/2
| tsp | Tabasco | | 3
| | Dz boiled shrimp or | | | -crawfish | | | Or ?lb fresh crabmeat | | 2
| | To 3 dz crackers | | | Mayonnaise | | | Curly parlsey sprigs |
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Procedures:
| 1 | Recipe 1 pour gelatin in ?cup cold water and stir. | | 2 | 2 heat consomme" until hot, but not boiling. | | 3 | 3 add lemon juice, chopped green onion, parsley, tabasco, and the dissolved gelatin mixture to the consomme" and stir. | | 4 | 4 grease 3 egg holders or small muffin tins. | | 5 | 5 put seafood in the bottom of each holder or tin. | | 6 | 6 pour the consomme mixture over the seafood, cover, and refrigerate 6-8 hours. | | 7 | 7 unmold and serve on plain crackers thinly spread with mayonnaise and garnish each with a sprig of parsley. |
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